The San Leonardo 14-Month Prosciutto Italiano is a masterpiece of Italian charcuterie, aged to perfection for two years to develop its delicate sweetness, tender texture, and rich, nutty flavor. Hailing from the heart of Italy, it pairs exquisitely with aged Parmigiano Reggiano, ripe cantaloupe, and a glass of crisp Prosecco, offering a timeless experience of Italian culinary artistry.