Caseificio “Cammarata”‘s Primo Sale al Pepe Nero is made from fresh pasteurized sheep’s milk. After about 2 days after production, it is put 48 hours in brine and then dried for about 20 days and lastly packaged. Primo Sale al Pepe Nero is a fresh cheese ideal for tasty appetizers or cheerful aperitifs.
$7.90
1 Unit - 1kg
$0.00
6 in stock
Pack x12 - 580ml
Pack x12 - 14 oz.
$4.54
Pack x24 - 14 oz.
$4.54
Pack x4 - 3.31lb
$0.00