SKU #:02101035

La Bovarina Primo Sale Fresco al Pepe Nero (Pepato)

SKU #:02101035

La Bovarina Primo Sale Fresco al Pepe Nero (Pepato)

Caseificio “Cammarata”‘s Primo Sale al Pepe Nero is made from fresh pasteurized sheep’s milk. After about 2 days after production, it is put 48 hours in brine and then dried for about 20 days and lastly packaged. Primo Sale al Pepe Nero is a fresh cheese ideal for tasty appetizers or cheerful aperitifs.

$7.90

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