Bella Contadina Hot Peppers in Vinegar are vibrant, fiery hot peppers from Puglia, carefully preserved in a tangy vinegar brine to balance their natural heat with a touch of acidity, making them a bold addition to antipasti, sandwiches, pizza toppings, grilled meats, or as a flavorful accent in pasta sauces; they pair beautifully with sharp cheeses like Pecorino Romano, spicy salami, barbecued meats, or robust red wines such as Nero d’Avola or Zinfandel.