The Venetian Soppressata Calabrese Hot, inspired by the bold flavors of Calabria, features premium pork seasoned with fiery Calabrian chili and aromatic spices, pressed into a flat shape for a distinctive texture. Best enjoyed with creamy Burrata, rustic focaccia, and a glass of full-bodied Nero d’Avola, it delivers a spicy, authentic taste of southern Italian tradition with a Venetian touch.