Sciacca Fish Mediterranean Anchovy Fillets with Peperoncino are premium-quality anchovies from the Mediterranean, carefully salt-cured and preserved in olive oil, then infused with spicy peperoncino to add a bold, zesty kick, creating a perfect balance of umami richness and heat, making them ideal for antipasti, bruschetta, pasta sauces, pizzas, and Mediterranean salads, while pairing exquisitely with sharp Pecorino, sun-dried tomatoes, crusty bread, and crisp white wines like Greco di Tufo or Falanghina.