San Leonardo Mortadella with Pistachio is a premium take on the classic Italian delicacy, crafted with carefully selected pork and enriched with the natural crunch and nutty flavor of pistachios. This luxurious version of Mortadella is slow-cured to perfection, offering a smooth, savory profile with a hint of sweetness from the pistachios. Ideal for pairing with fresh mozzarella, crusty bread, or a glass of light white wine like Soave, this Mortadella brings the authentic taste of Emilia-Romagna to any gourmet spread.