The San Leonardo 24-Month Prosciutto di Parma is the epitome of Italian craftsmanship, meticulously cured for two years in the rolling hills of Parma to create an unparalleled balance of sweetness, richness, and complexity. Each slice is a perfect harmony of melt-in-the-mouth tenderness and delicate, nutty flavors, embodying the essence of Italy’s renowned Food Valley. This extraordinary Prosciutto, protected by PDO status, offers a luxurious experience when paired with fresh figs, aged Parmigiano Reggiano, a crisp glass of Verdicchio, or a fine champagne. For connoisseurs seeking the true taste of Parma, this Prosciutto is nothing short of a masterpiece.