The San Leonardo 16-Month Prosciutto San Daniele is a premium, time-honored Italian delicacy, carefully aged for 16 months to achieve its rich, sweet flavor and melt-in-the-mouth texture. Originating from the prestigious San Daniele del Friuli region, this Prosciutto is celebrated for its delicate, fragrant profile, which is a result of its slow curing process in the region’s unique microclimate. Perfectly complemented by ripe melon, fresh burrata, or a glass of elegant Friulano wine, it offers a refined and luxurious taste of northern Italy’s finest charcuterie traditions.