The San Leonardo 16-Month Prosciutto di Parma is a celebrated Italian delicacy, crafted in the heart of Parma and aged for 16 months to achieve its signature mild, buttery flavor and tender texture. It pairs beautifully with fresh mozzarella, crusty baguette, and a glass of fruity Lambrusco, offering a quintessential taste of Emilia-Romagna’s rich culinary heritage.