Pecorino Romano Wheel 60# Crafted in the traditional regions of Sardinia, Lazio, and Tuscany, this 60-pound wheel of Pecorino Romano is made from 100% sheep’s milk, following strict PDO guidelines. Renowned for its bold, salty flavor and sharp tang, this cheese is aged for a minimum of 8 months to achieve its signature crumbly texture and intense profile. Perfect for grating over pasta, enhancing soups, or adding depth to classic Italian recipes, its large size makes it ideal for professional kitchens or cheese enthusiasts seeking authentic Italian quality. A timeless choice for lovers of robust, savory flavors.