Parmigiano Reggiano Vacche Rosse 36 Months This extraordinary Parmigiano Reggiano is aged for a remarkable 36 months, resulting in a cheese with a deep, complex flavor profile. Made from the milk of the rare Vacche Rosse (Red Cows), which graze in the lush pastures of Emilia-Romagna, this cheese boasts a richer, more intense taste compared to standard Parmigiano. Its crumbly texture and golden color make it perfect for grating over pasta, risotto, or enjoying on its own with a glass of fine wine. The longer aging period allows the flavors to develop, offering a sophisticated balance of nuttiness, umami, and subtle sweetness. A true masterpiece for cheese connoisseurs.