Durum wheat semolina pasta – Spaghetti is a long, thin, solid, cylindrical pasta in diameter Ø 1,65 mm. It is a staple food of traditional Italian cuisine.

Pasta Zara use scientific analysis to have the perfect quality of durum wheat semolina which is the only ingredient for a pasta that does not dissolve in water and that keeps pasta together during the cooking, obtaining the best Italian pasta dish, perfectly cooked and tasty al dente quality.