Masseria Orlando Zitoni are a celebration of Italian culinary tradition, crafted to bring authenticity and sophistication to your kitchen. These large, tubular pasta are meticulously bronze-die extruded, giving them a rough texture that enhances their ability to hold sauces and deliver rich, full-bodied flavors. Traditionally associated with festive occasions, Zitoni are perfect for baked pasta dishes, hearty ragùs, or oven-roasted recipes layered with creamy béchamel and melted cheese. Made from the finest durum wheat semolina and certified IGP, Masseria Orlando Zitoni guarantee unparalleled quality and authenticity, rooted in the heritage of Southern Italy. Their substantial size and firm texture make them a standout choice for creating dishes that are as visually impressive as they are delicious, offering a true taste of Italian culinary excellence.