For over 500 years the town of Gragnano, in the region of Campania, has been a stronghold of pasta production in Italy. Crafted from the finest durum wheat semolina and bronze-die extruded, this premium pasta delivers a rustic texture that clings perfectly to sauces. This pasta cut is a large, spiral-shape made from durum wheat semolina. The name translates to “long fusilli” in Italian. Each piece is expertly dried to preserve its authentic flavor and artisanal quality, making it a staple for gourmet Italian cuisine.