For over 500 years the town of Gragnano, in the region of Campania, has been a stronghold of pasta production in Italy. Crafted from the finest durum wheat semolina and bronze-die extruded, this premium pasta delivers a rustic texture that clings perfectly to sauces. This pasta cut has a  short, tightly coiled corkscrew shape, made from durum wheat semolina. The name translates to “short spindles” in Italian. Each piece is expertly dried to preserve its authentic flavor and artisanal quality, making it a staple for gourmet Italian cuisine.