For many years, La Carmela has been known for their ultra-high quality and slightly unconventional approach to tomatoes – in fact, only the best make it through the needle’s eye at this small family-owned company. La Carmela’s Passata di Pomodoro (tomato puree) is no exception. It is brilliant for pizza sauce, lasagna, bolognese, and much more, where you need a deep, intense, and flavorful tomato sauce.