Handcrafted by artisans in Italy, this iconic cheese is celebrated for its distinctive gourd shape and rich heritage. Made from premium cow’s milk, Caciocavallo boasts a semi-hard texture and a nutty, buttery flavor that deepens with aging. Perfectly versatile, it can be enjoyed melted over pasta, sliced onto charcuterie boards, or grated to enhance savory dishes. A classic pairing with robust red wines or crusty bread, this cheese embodies the authentic flavors of Italian tradition.