Il Palagiaccio Gran Mugello is a prestigious aged cheese made from high-quality cow’s milk, produced in the heart of Tuscany’s Mugello region by the renowned Il Palagiaccio dairy. This cheese is matured for an extended period, developing a firm texture with a golden interior and a complex flavor profile that balances nutty, buttery notes with a touch of earthiness. Its aroma evokes the pristine pastures of the Mugello, where the milk is sourced. Gran Mugello is perfect for grating over pasta, risottos, or soups, as well as being served on a cheese board alongside honey, walnuts, and dried figs. It pairs exquisitely with robust Tuscan red wines like Brunello di Montalcino or a full-bodied Chianti Classico, offering an authentic taste of Tuscany’s rich culinary heritage.