A masterpiece of Tuscan cheesemaking, this artisan cheese is crafted from fresh cow’s milk and aged in the historic “Ubaldini Grottos” beneath the medieval Palagiaccio estate, resulting in a compact ivory texture and a flavor journey that begins with delicate milk sweetness, unfolds into intense buttery, nutty notes, and finishes with the essence of extra virgin olive oil; it pairs exquisitely with robust red wines, aromatic dry whites, crusty bread, and cured meats, making it a luxurious centerpiece for any gourmet gathering.