Il Palagiaccio Blue Mugello Martillo Blue Cheese is a unique and artisanal soft cheese made from cow’s milk, rennet, salt, lactic ferments, and infused with natural ingredients such as blueberry or honey. Its smooth, creamy consistency is enhanced by the distinctive addition of activated charcoal, celebrated since ancient times for its detoxifying properties. This cheese boasts a rustic, earthy flavor with subtle sweet and tangy notes, making it truly one-of-a-kind in its genre. Ideal for pairing with crusty bread, fresh fruits, or a drizzle of honey to enhance its complexity. It pairs beautifully with a glass of medium-bodied red wine, such as Sangiovese, or a crisp Prosecco for a delightful balance of flavors. Weigh between 2.2 lbs and 4.4