Prosciutto di Parma DOP 24M Aged for 24 months, this iconic dry-cured ham from Parma, Italy, boasts a delicate, buttery flavor and melt-in-your-mouth texture. Made from select Italian pork and sea salt, it’s naturally cured for an unparalleled taste. Best enjoyed thinly sliced with fresh melon, aged Parmigiano-Reggiano, or crusty bread. Perfect for antipasti or gourmet sandwiches.