With a slightly spicy taste and intense aroma, the Pecorino Stagionato has a thin yellow rind that often appears darker due to the seasoning with olive oil. The paste is compact, with few holes, white or straw yellow in colorIt is aged for at least 6 months and the result is a soft and tasty table cheese, special for your appetizers, side dishes or to eat alone with an excellent bread. Excellent for grating on first and second courses, it can be consumed alone or accompany your most exclusive dishes. In combination with jams, honey or pears you will experience the maximum of its unique and traditional taste, making the tasting of your dishes a unique and unforgettable event.