Sicilian Black Olives: Hand-harvested at peak ripeness and preserved in brine, these naturally black olives are rich in dietary fiber, antioxidants, calcium, and magnesium, offering exceptional flavor and versatility while promoting health and wellness. Sicilian Black Olives pair beautifully with cheeses like pecorino and goat cheese, charcuterie, Mediterranean salads, pasta dishes, crusty bread with hummus, roasted vegetables, and robust wines such as Nero d’Avola.