Renowned for their exceptional flavor, Gaeta olives take their name from the picturesque coastal town of Gaeta, located south of Rome. These small, oval-shaped olives feature a deep violet hue and are carefully brine-cured to develop their distinctive character. With a tender yet meaty texture, they offer a delightful balance of tartness and subtle salinity. It is not uncommon for some olives to exhibit slight indentations, a natural characteristic that speaks to their authenticity and traditional curing process.