Castelvetrano Olives: Also known as Nocellara del Belice, Castelvetrano olives are celebrated as one of Italy’s most cherished varieties, alongside the iconic green Cerignola. Harvested early and cured in salted brine, these olives boast a vibrant green hue and a luxuriously meaty texture. Their buttery richness and delicately balanced flavor, combining mild sweetness with a subtle touch of salt, make them an irresistible choice for both seasoned olive enthusiasts and those who prefer gentler, less briny options. Perfect as a sophisticated snack or paired with a glass of fine wine, they are a true delight.