Bella Contadina Mixed Olives in Brine are a carefully selected blend of green and black olives from Puglia, preserved in a rich brine that enhances their naturally briny, slightly tangy, and earthy flavors, making them an ideal addition to antipasti platters, Mediterranean salads, pasta dishes, tapenade, or as a side to grilled meats and cheeses, while pairing beautifully with Pecorino, Caciocavallo, Prosciutto di Parma, and robust red wines such as Nero d’Avola or Primitivo.