Bella Contadina Crushed Olives in Brine with Spices showcases hand-crushed green olives from Puglia, carefully cured in a fragrant brine infused with Mediterranean spices and aromatic herbs, resulting in a rustic texture and a bold, savory flavor with a perfect balance of saltiness and herbal notes, making them ideal for antipasti boards, salads, rustic bread pairings, pasta dishes, or as a flavorful topping for roasted meats and seafood, while pairing beautifully with Pecorino Toscano, aged Caciocavallo, Soppressata, grilled lamb, and robust red wines such as Negroamaro or Aglianico.