Bella Contadina Caperberry in Vinegar brings the bold and tangy essence of Puglia to your table, featuring plump, handpicked caperberries preserved in white wine vinegar to enhance their naturally briny, slightly floral, and pleasantly tart flavor, making them a perfect addition to charcuterie boards, seafood dishes, Mediterranean salads, and gourmet sauces, while pairing beautifully with aged Pecorino, Ricotta Salata, Prosciutto di Parma, smoked salmon, and crisp white wines such as Vermentino or Falanghina.