Fresh Pasta Fagiolini (Cortecce) Crafted in the heart of Cilento, Italy, this exquisite pasta is made from premium durum wheat semolina, embodying the rich culinary heritage of the region. Shaped like tender green beans, Fagiolini—known locally as “Cortecce”—is celebrated for its delicate texture and exceptional ability to hold sauces. Whether paired with vibrant vegetables or robust ragùs, it delivers a taste of authentic Italian tradition with every bite.