Antichi Tradizione Fresh Pasta Fusilli al Ferretto Handcrafted with care using premium durum wheat semolina from Cilento, Italy, Antichi Tradizione Fusilli al Ferretto is a traditional pasta made by winding the dough around a thin rod, resulting in a uniquely twisted and spiral shape. This method gives the pasta a hearty texture that perfectly holds onto rich sauces, from tomato-based ragùs to creamy pesto. With its rustic charm and authentic craftsmanship, Fusilli al Ferretto brings the true flavors of Southern Italy to your plate.