Crafted in the heart of the Cilento region, this authentic bufala mozzarella epitomizes the artistry of Italian cheesemaking. Made from the rich, creamy milk of water buffaloes grazing in the lush landscapes of southern Italy, it boasts a delicate, milky flavor with a luxuriously soft, velvety texture. This mozzarella is perfect for enhancing Caprese salads, gourmet pizzas, or enjoyed simply with a drizzle of olive oil and a sprinkle of sea salt. A true taste of Italy’s culinary heritage.