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Organic Extra Virgin Olive Oil

Oil of color straw yellow, fruity olive green, light with hints of fresh grass. Balanced taste between sweet, sour and spicy, has a pleasant mouth end of the artichoke and herbs. We recommend raw on delicate dishes with fish, white meat, marinated, cooked and raw vegetables.

Sole di Cajani

THE FEATURES

Oil produced by 80% of olive cultivars Carpellese and 20% from cultivars Leccino and Pendolino. Fruity, herbaceous type, with hints of herbs. At the initial sensation of sweet taste of bitter and spicy notes of medium intensity, aftertaste of berries and herbs. Yellow with green reflections; medium fluidity.

Palmitic acid 11 (%)
Oleic acid 77.9 (%)
Linoleic acid 6.2 (%)
Total polyphenols 659 (mg / kg)

Magisto

THE FEATURES

Oil produced from single cultivar Picholine olives;
Fruity, herbaceous type, with a hint of almond.
The taste sensation of sweet with notes of spice and bitterness of medium intensity; almond aftertaste. Yellow with green reflections; medium fluidity.

Palmitic acid 12 (%)
Oleic acid 78.3 (%)
Linoleic acid 5.4 (%)
Total polyphenols 517 (mg / kg)

Lemon Spiced

THE FEATURES

It is been working on an oil olives with zest of organic lemons. The olives are harvested veraison, usually along with citrus lemons from the Amalfi Coast, with an appropriate ratio between the amount of citrus and olives, are unground together within 20 hours of being harvested with a delicate manufacturing process and cold in order not to disperse the highly volatile elements contained in the skin of citrus fruits.

Sole di Cajani – Magisto


Dressing made with Extra Virgin Olive Oil

DRESSING MARJORAM

THE FEATURES

Dressing made with Extravirgin Olive Oil and dried marjoram, slightly spicy scent with a delicate flavor. It is recommended to dress white and red meat on the grill, sauces, pizzas, raw vegetables and grilled. The use of marjoram in the kitchen is recommended because it produces beneficial to the digestive system and the respiratory system, it is also rich in vitamin C.

DRESSING ROSEMARY

THE FEATURES

Dressing made with Extra Virgin Olive Oil and dried rosemary, intense aroma and sweet-sour flavor. To be eaten as a condiment for lamb and pork, bruschetta, crostini and baked potatoes.

DRESSING CHILI PEPPER

THE FEATURES

Dressing made with Extravirgin Olive Oil and chili pepper, strong flavor and intense aroma that tickles the palate. Ideal to give a strong hint of the dishes that continually fill our plates, such as pasta, meat, soup or a slice of bread. The use of the pepper is recommended in the kitchen because it is rich in vitamin C, antioxidant, antibiotic and antibacterial

DRESSING SPAGHETTATA

THE FEATURES

Dressing made with Extravirgin Olive Oil, garlic, dried parsley, dried tomato flake, crushed red pepper, red pepper and salt. It has a delicate scent, but a strong taste and appetizing. Ideal for a nice plate of spaghetti or as a base for other sauces from the mediterranean tradition

DRESSING WHITE TRUFFLE

THE FEATURES

Dressing made with Extravirgin Olive Oil with White Truffle, with a delicate bouquet and flavor overwhelming. Complete the finest and simplest recipes of mediterranean kitchen , carpaccio, fondue, dried beef and fried eggs.

DRESSING MUSHROOMS

THE FEATURES

Dressing made with Extravirgin Olive Oil flavored with porcini mushrooms and dried mushrooms, intense fragrance that gives a unique flavor to the dishes. Without altering the flavor is ideal for flavoring soups bruschetta, risotto and pasta dishes, polenta and grilled red meat.

Carciofo Bianco di Pertosa

The White Artichoke is a plant of the family Asteraceae grown in Italy and in other countries for food and secondarily medicine. A native species, thornless, with large inflorescences of spheroidal shape and a very light color tending to silver. The production generally begins around the second week of April and continues until the end of May, depends on the season, the main flower heads are eaten fresh and cooked in various ways, while the secondary flower heads are used for storage of extra virgin olive oil oil, or processed into cream and kept in extra virgin olive oil.

soledicajanicarciofobiancopate soledicajanicarciofobiancosottolio

Legumi

FAGIOLI BORLOTTI

FAGIOLI BORLOTTI

FAGIOLI CANNELLINI

FAGIOLI CANNELLINI

FAGIOLI BIANCHI TONDI

FAGIOLI BIANCHI TONDI

CECI NERI

CECI NERI

CECI NERI

CECI NERI

CECI BIANCHI

CECI BIANCHI

 

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