Antichi Sapori Holiday Panettone back to Homepage

Born in the heart of Cilento, a family tradition that began with Grandpa Peter, Peter Macellaro the farm. Aromas and flavors that come from a single territory, raw materials born of old fruit varieties and horticultural recovered around the Mont Cervati and grown in the orchard business with organic farming techniques, selected and expertly worked by the skilled hands of Peter Macellaro, which transforms them into unique and amazing desserts. Serve with unusual commitment to quality and its traditional recipes, the ability to listen to the territory interprendandolo with originality through products that are true works of art: a riot of scents, colors, flavors and delicacies.

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