Born in the heart of Cilento, a family tradition that began with Grandpa Peter, Peter Macellaro the farm. Aromas and flavors that come from a single territory, raw materials born of old fruit varieties and horticultural recovered around the Mont Cervati and grown in the orchard business with organic farming techniques, selected and expertly worked by the skilled hands of Peter Macellaro, which transforms them into unique and amazing desserts. Serve with unusual commitment to quality and its traditional recipes, the ability to listen to the territory interprendandolo with originality through products that are true works of art: a riot of scents, colors, flavors and delicacies.
The company Cajani Sun has great tradition and passion in the production of extra virgin olive oil. In full respect of the environment, the Extra Virgin Sun Cajani is produced from olives from the olive groves of the property; the same are situated in the fertile hills of Tanagro, land has always been ideal to complete the olive oil sector. Variety of Carpellese, Picholine and Pendolino is subjected to strict controls by the time of harvest, which occurs exclusively by mechanical means, to the packaging, so keep intact all its characteristic qualities.